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  • 250g pumpkin (raw and clean)
  • 250 g flour
  • 200-250 g sugar
  • 3 eggs
  • 70 ml of oil (olive or sunflower)
  • Yeast: about 12 grams
  • Cinnamon


Baking time 35 minutes

To begin remove the skin and seeds of the pumpkin. After cleaning it we grate it and put it aside in a bowl.

In another bowl, gradually mix the eggs and with 200g of sugar. When we have the dough consistent, we can add the flour and yeast.

Add the grated pumpkin and a teaspoon of cinnamon to the mix. Whip well and pour into the mold.

Cook for approximately 35 minutes. You can make sure it’s ready by poking the cake with a toothpick, if the toothpick comes out clean, it´s ready.

Let it cool and then it´s ready for serving this Thanksgiving ;)

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